Seared Ahi Tuna with Apple-Ginger Soy Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Seared Ahi Tuna with Apple-Ginger Soy Sauce

1. Cooking spray -
2. Ahi tuna steaks - 4 (4 ounce)
3. Soy sauce, or to taste - 1 tablespoon
4. Honey, or to taste - 1 teaspoon
5. Apple - peeled, cored, and chopped - 1 medium
6. Minced fresh ginger, or to taste - 2 ounces

How to cook deliciously - Seared Ahi Tuna with Apple-Ginger Soy Sauce

1. Stage

Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.

2. Stage

Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.