Whole Grain Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Whole Grain Pancakes

1. Whole wheat flour - 1 cup
2. Rolled oats - ½ cup
3. Cornmeal - ¼ cup
4. Flaxseed meal - 3 tablespoons
5. Brown sugar - 3 tablespoons
6. Baking powder - 1 teaspoon
7. Baking soda - ½ teaspoon
8. Egg, beaten - 1
9. Buttermilk - 2 cups
10. Cooking spray - 2 cups

How to cook deliciously - Whole Grain Pancakes

1. Stage

In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.

2. Stage

Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.