Name: Thai Quivering Tenderloins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Orange juice - ¼ cup; Soy sauce - 2 tablespoons; Red pepper flakes - 1 teaspoon; Chopped fresh cilantro - ½ cup; Garlic, minced - 2 cloves; Brown sugar - 3 tablespoons; Peanut butter - 2 tablespoons; Minced fresh ginger root - 2 teaspoons; Pork tenderloins - 2 (1 pound); Chicken stock - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Quivering Tenderloins

1. Orange juice - ¼ cup

2. Soy sauce - 2 tablespoons

3. Red pepper flakes - 1 teaspoon

4. Chopped fresh cilantro - ½ cup

5. Garlic, minced - 2 cloves

6. Brown sugar - 3 tablespoons

7. Peanut butter - 2 tablespoons

8. Minced fresh ginger root - 2 teaspoons

9. Pork tenderloins - 2 (1 pound)

10. Chicken stock - ½ cup

How to cook deliciously - Thai Quivering Tenderloins

1. Stage

Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Marinate in refrigerator at least 1 hour and up to 8 hours or overnight.

2. Stage

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

3. Stage

Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade.

4. Stage

Cook until the pork is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

5. Stage

While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Bring to a boil. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve.