Tampa Coconut Cilantro Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Tampa Coconut Cilantro Rice

1. Coconut water, or as needed - 2 cups
2. Basmati rice - 1 cup
3. Salt, or as desired - 1 cup
4. Chopped fresh cilantro - 1 ½ tablespoons
5. Unsalted butter - 2 teaspoons

How to cook deliciously - Tampa Coconut Cilantro Rice

1. Stage

Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.

2. Stage

Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.