Name: Sofrito Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Roma tomatoes, quartered - 2; Green bell pepper, seeded and quartered - 1; Red bell pepper, seeded and quartered - 1; Cubanelle pepper, seeded and quartered - 1; Onion, peeled and quartered - 1 small; Garlic, peeled - 1 bulb; Chopped fresh cilantro - 1 cup; Olive oil - 2 tablespoons; Boneless, skinless chicken thighs, or more to taste - 10; Adobo seasoning - 2 teaspoons; Cumin - 2 teaspoons; Chicken broth - 1 cup

Ingredients for - Sofrito Chicken

1. Roma tomatoes, quartered 2

2. Green bell pepper, seeded and quartered 1

3. Red bell pepper, seeded and quartered 1

4. Cubanelle pepper, seeded and quartered 1

5. Onion, peeled and quartered 1 small

6. Garlic, peeled 1 bulb

7. Chopped fresh cilantro 1 cup

8. Olive oil 2 tablespoons

9. Boneless, skinless chicken thighs, or more to taste 10

10. Adobo seasoning 2 teaspoons

11. Cumin 2 teaspoons

12. Chicken broth 1 cup

How to cook deliciously - Sofrito Chicken

1 . Stage

Make sofrito: Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup sofrito; store remaining in the refrigerator for another use.

2 . Stage

Make chicken: Heat olive oil in a large skillet over medium heat. Season chicken with adobo and cumin. Add chicken to hot oil in the skillet and sear until golden brown, 5 to 6 minutes per side. Reduce heat to low, then add chicken broth and 1 cup sofrito. Cover and simmer until chicken is fall-apart tender, about 1 hour.