Recipe information
Ingredients for - Sofrito Chicken
2. Green bell pepper, seeded and quartered - 1
3. Red bell pepper, seeded and quartered - 1
4. Cubanelle pepper, seeded and quartered - 1
9. Boneless, skinless chicken thighs, or more to taste - 10
How to cook deliciously - Sofrito Chicken
1. Stage
Make sofrito: Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup sofrito; store remaining in the refrigerator for another use.
2. Stage
Make chicken: Heat olive oil in a large skillet over medium heat. Season chicken with adobo and cumin. Add chicken to hot oil in the skillet and sear until golden brown, 5 to 6 minutes per side. Reduce heat to low, then add chicken broth and 1 cup sofrito. Cover and simmer until chicken is fall-apart tender, about 1 hour.
