Recipe information
Ingredients for - Wyoming Stew
6. Frozen stew vegetables - 1 (16 ounce) package
7. Refrigerated crescent dinner rolls - 1 (10 ounce) can
How to cook deliciously - Wyoming Stew
1. Stage
Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, reduce heat to low, and simmer for 45 minutes.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.
3. Stage
Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.
