Name: Wyoming Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cubed beef stew meat - 1 pound; Meat tenderizer - 2 teaspoons; Chicken broth - 1 (14.5 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Dry onion soup mix - 1 (1 ounce) envelope; Frozen stew vegetables - 1 (16 ounce) package; Refrigerated crescent dinner rolls - 1 (10 ounce) can

Ingredients for - Wyoming Stew

1. Cubed beef stew meat 1 pound

2. Meat tenderizer 2 teaspoons

3. Chicken broth 1 (14.5 ounce) can

4. Condensed cream of chicken soup 1 (10.75 ounce) can

5. Dry onion soup mix 1 (1 ounce) envelope

6. Frozen stew vegetables 1 (16 ounce) package

7. Refrigerated crescent dinner rolls 1 (10 ounce) can

How to cook deliciously - Wyoming Stew

1 . Stage

Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, reduce heat to low, and simmer for 45 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.

3 . Stage

Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.