Name: Instant Pot® Brunswick Stew
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Whole peeled tomatoes - 2 (14.5 ounce) cans; Russet potatoes, peeled and diced, or more to taste - 2; Chicken broth - 2 cups; Diced onion - 1 cup; Worcestershire sauce - ¼ cup; Apple cider vinegar - ¼ cup; Ketchup - 3 tablespoons; Red pepper flakes, or to taste - ½ teaspoon; Bone-in chicken breast halves - 2 (6 ounce); Seasoned salt, or to taste - ¼ teaspoon; Ground thyme - 1 dash; Ground black pepper to taste - 1 dash; Frozen corn - 1 (10 ounce) package; Frozen baby lima beans - 1 (10 ounce) package; Frozen sliced okra - 1 (10 ounce) package; Shredded cooked pork, or to taste - ¾ cup

Ingredients for - Instant Pot® Brunswick Stew

1. Whole peeled tomatoes 2 (14.5 ounce) cans

2. Russet potatoes, peeled and diced, or more to taste 2

3. Chicken broth 2 cups

4. Diced onion 1 cup

5. Worcestershire sauce ¼ cup

6. Apple cider vinegar ¼ cup

7. Ketchup 3 tablespoons

8. Red pepper flakes, or to taste ½ teaspoon

9. Bone-in chicken breast halves 2 (6 ounce)

10. Seasoned salt, or to taste ¼ teaspoon

11. Ground thyme 1 dash

12. Ground black pepper to taste 1 dash

13. Frozen corn 1 (10 ounce) package

14. Frozen baby lima beans 1 (10 ounce) package

15. Frozen sliced okra 1 (10 ounce) package

16. Shredded cooked pork, or to taste ¾ cup

How to cook deliciously - Instant Pot® Brunswick Stew

1 . Stage

Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot®). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

3 . Stage

Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.

4 . Stage

Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.