Name: Instant Pot® Brunswick Stew
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Whole peeled tomatoes - 2 (14.5 ounce) cans; Russet potatoes, peeled and diced, or more to taste - 2; Chicken broth - 2 cups; Diced onion - 1 cup; Worcestershire sauce - ¼ cup; Apple cider vinegar - ¼ cup; Ketchup - 3 tablespoons; Red pepper flakes, or to taste - ½ teaspoon; Bone-in chicken breast halves - 2 (6 ounce); Seasoned salt, or to taste - ¼ teaspoon; Ground thyme - 1 dash; Ground black pepper to taste - 1 dash; Frozen corn - 1 (10 ounce) package; Frozen baby lima beans - 1 (10 ounce) package; Frozen sliced okra - 1 (10 ounce) package; Shredded cooked pork, or to taste - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Brunswick Stew

1. Whole peeled tomatoes - 2 (14.5 ounce) cans

2. Russet potatoes, peeled and diced, or more to taste - 2

3. Chicken broth - 2 cups

4. Diced onion - 1 cup

5. Worcestershire sauce - ¼ cup

6. Apple cider vinegar - ¼ cup

7. Ketchup - 3 tablespoons

8. Red pepper flakes, or to taste - ½ teaspoon

9. Bone-in chicken breast halves - 2 (6 ounce)

10. Seasoned salt, or to taste - ¼ teaspoon

11. Ground thyme - 1 dash

12. Ground black pepper to taste - 1 dash

13. Frozen corn - 1 (10 ounce) package

14. Frozen baby lima beans - 1 (10 ounce) package

15. Frozen sliced okra - 1 (10 ounce) package

16. Shredded cooked pork, or to taste - ¾ cup

How to cook deliciously - Instant Pot® Brunswick Stew

1. Stage

Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot®). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

3. Stage

Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.

4. Stage

Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.