Name: Shrimp Stir Fry With Egg Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh Chinese egg noodles - 1 pound; Olive oil - 2 tablespoons; Chopped onion - ⅓ cup; Garlic, chopped - 1 clove; Broccoli florets - ¾ cup; Chopped red bell pepper - ½ cup; Cooked shrimp - 2 cups; Sliced water chestnuts, drained - ½ cup; Baby corn, drained - ½ cup; Canned sliced bamboo shoots, drained - ½ cup; Oyster sauce - 3 tablespoons; Red pepper flakes, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Stir Fry With Egg Noodles

1. Fresh Chinese egg noodles - 1 pound

2. Olive oil - 2 tablespoons

3. Chopped onion - ⅓ cup

4. Garlic, chopped - 1 clove

5. Broccoli florets - ¾ cup

6. Chopped red bell pepper - ½ cup

7. Cooked shrimp - 2 cups

8. Sliced water chestnuts, drained - ½ cup

9. Baby corn, drained - ½ cup

10. Canned sliced bamboo shoots, drained - ½ cup

11. Oyster sauce - 3 tablespoons

12. Red pepper flakes, or to taste - 1 tablespoon

How to cook deliciously - Shrimp Stir Fry With Egg Noodles

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.

2. Stage

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

3. Stage

Serve shrimp and vegetables over noodles.