Name: Beef and Biscuit
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lean ground beef - 1 ¼ pounds; Chopped onion - ½ cup; Chopped green chile pepper - ¼ cup; Tomato sauce - 1 (8 ounce) can; Chili powder - 2 teaspoons; Garlic salt - ½ teaspoon; Refrigerated buttermilk biscuit dough - 1 (10 ounce) can; Shredded Monterey Jack cheese, divided - 1 ½ cups; Sour cream - ½ cup; Egg, lightly beaten - 1

Ingredients for - Beef and Biscuit

1. Lean ground beef 1 ¼ pounds

2. Chopped onion ½ cup

3. Chopped green chile pepper ¼ cup

4. Tomato sauce 1 (8 ounce) can

5. Chili powder 2 teaspoons

6. Garlic salt ½ teaspoon

7. Refrigerated buttermilk biscuit dough 1 (10 ounce) can

8. Shredded Monterey Jack cheese, divided 1 ½ cups

9. Sour cream ½ cup

10. Egg, lightly beaten 1

How to cook deliciously - Beef and Biscuit

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.

3 . Stage

Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

4 . Stage

Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.

5 . Stage

Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.