Name: Beef and Biscuit
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Lean ground beef - 1 ¼ pounds; Chopped onion - ½ cup; Chopped green chile pepper - ¼ cup; Tomato sauce - 1 (8 ounce) can; Chili powder - 2 teaspoons; Garlic salt - ½ teaspoon; Refrigerated buttermilk biscuit dough - 1 (10 ounce) can; Shredded Monterey Jack cheese, divided - 1 ½ cups; Sour cream - ½ cup; Egg, lightly beaten - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Biscuit

1. Lean ground beef - 1 ¼ pounds

2. Chopped onion - ½ cup

3. Chopped green chile pepper - ¼ cup

4. Tomato sauce - 1 (8 ounce) can

5. Chili powder - 2 teaspoons

6. Garlic salt - ½ teaspoon

7. Refrigerated buttermilk biscuit dough - 1 (10 ounce) can

8. Shredded Monterey Jack cheese, divided - 1 ½ cups

9. Sour cream - ½ cup

10. Egg, lightly beaten - 1

How to cook deliciously - Beef and Biscuit

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.

3. Stage

Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

4. Stage

Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.

5. Stage

Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.