Name: Stir-Fried Chicken Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 boneless skinned chicken breast halves cut in thin strips -; 3/4 cup bottled Italian dressing -; 1 small mild onion, sliced, separated into rings -; 1 small green pepper, sliced in strips -; 1 small red pepper, sliced in strips -; 1 small yellow pepper, sliced in strips -; 1 cup sliced fresh mushrooms -; 1/2 teaspoon garlic salt -; 2 tablespoons fresh lemon or lime juice -; Salt to taste -; Black pepper to taste -; Flour tortillas -; Picante sauce -; Sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Chicken Fajitas

1. 4 boneless skinned chicken breast halves cut in thin strips -

2. 3/4 cup bottled Italian dressing -

3. 1 small mild onion, sliced, separated into rings -

4. 1 small green pepper, sliced in strips -

5. 1 small red pepper, sliced in strips -

6. 1 small yellow pepper, sliced in strips -

7. 1 cup sliced fresh mushrooms -

8. 1/2 teaspoon garlic salt -

9. 2 tablespoons fresh lemon or lime juice -

10. Salt to taste -

11. Black pepper to taste -

12. Flour tortillas -

13. Picante sauce -

14. Sour cream -

How to cook deliciously - Stir-Fried Chicken Fajitas

1. Stage

In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain.

2. Stage

Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream.