Ingredients for - Stir-Fried Chicken Fajitas
1.
4 boneless skinned chicken breast halves cut in thin strips
2.
3/4 cup bottled Italian dressing
3.
1 small mild onion, sliced, separated into rings
4.
1 small green pepper, sliced in strips
5.
1 small red pepper, sliced in strips
6.
1 small yellow pepper, sliced in strips
9.
2 tablespoons fresh lemon or lime juice
How to cook deliciously - Stir-Fried Chicken Fajitas
1 . Stage
In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain.
2 . Stage
Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream.
Recipe information
Cooking:
20 min.
Servings per container:
4
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