Name: Pork Chops with Sweet Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red onion, sliced into rings - 1; Cider vinegar - ¼ cup; Olive oil - 1 tablespoon; Boneless pork chops - 4 (5 ounce); Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Sour cream - ½ cup; Dijon mustard - ¼ cup; Apricot preserves - 2 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Sweet Mustard Sauce

1. Red onion, sliced into rings - 1

2. Cider vinegar - ¼ cup

3. Olive oil - 1 tablespoon

4. Boneless pork chops - 4 (5 ounce)

5. Salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Sour cream - ½ cup

8. Dijon mustard - ¼ cup

9. Apricot preserves - 2 ½ tablespoons

How to cook deliciously - Pork Chops with Sweet Mustard Sauce

1. Stage

Mince enough of the red onion slices to have 1/3 cup minced onion.

2. Stage

Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.

3. Stage

Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

4. Stage

Arrange pork chops onto serving plates; top each with a portion of the red onion slices.

5. Stage

Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.