Recipe information
Ingredients for - Trail-Tested Power Bars
4. Wheat and barley nugget cereal (such as Grape-Nuts®) - ½ cup
19. Chopped banana chips - ½ cup
How to cook deliciously - Trail-Tested Power Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x14-inch baking pan.
2. Stage
Mix rolled oats, whole wheat flour, cereal, brown sugar, and cinnamon together in a large bowl.
3. Stage
Whisk banana, eggs, oil, applesauce, maple syrup, honey, vanilla extract, and salt together in a separate bowl until evenly blended. Stir into the oat mixture. Stir in flax seeds, sesame seeds, sunflower seeds, chocolate chips, banana chips, walnuts, almonds, and peanut butter.
4. Stage
Use your hands to mix the ingredients, and press into the prepared pan.
5. Stage
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool completely in the pan, about 30 minutes. Cut into 2-inch bars.
