Name: Trail-Tested Power Bars
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Old-fashioned rolled oats - 4 cups; Whole wheat flour - 2 cups; Wheat germ - 1 cup; Wheat and barley nugget cereal (such as Grape-Nuts®) - ½ cup; Packed brown sugar - ½ cup; Ground cinnamon - 1 ½ teaspoons; Ripe banana, mashed - 1; Eggs, beaten - 2 large; Vegetable oil - ½ cup; Unsweetened applesauce - ½ cup; Pure maple syrup - ⅓ cup; Honey - ⅓ cup; Vanilla extract - 2 teaspoons; Salt - 1 teaspoon; Flax seeds - ½ cup; Sesame seeds - ½ cup; Sunflower seeds - ½ cup; Semisweet chocolate chips - ½ cup; Chopped banana chips - ½ cup; Chopped walnuts - ½ cup; Chopped almonds - ½ cup; Chunky peanut butter - ½ cup

Ingredients for - Trail-Tested Power Bars

1. Old-fashioned rolled oats 4 cups

2. Whole wheat flour 2 cups

3. Wheat germ 1 cup

4. Wheat and barley nugget cereal (such as Grape-Nuts®) ½ cup

5. Packed brown sugar ½ cup

6. Ground cinnamon 1 ½ teaspoons

7. Ripe banana, mashed 1

8. Eggs, beaten 2 large

9. Vegetable oil ½ cup

10. Unsweetened applesauce ½ cup

11. Pure maple syrup ⅓ cup

12. Honey ⅓ cup

13. Vanilla extract 2 teaspoons

14. Salt 1 teaspoon

15. Flax seeds ½ cup

16. Sesame seeds ½ cup

17. Sunflower seeds ½ cup

18. Semisweet chocolate chips ½ cup

19. Chopped banana chips ½ cup

20. Chopped walnuts ½ cup

21. Chopped almonds ½ cup

22. Chunky peanut butter ½ cup

How to cook deliciously - Trail-Tested Power Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x14-inch baking pan.

2 . Stage

Mix rolled oats, whole wheat flour, cereal, brown sugar, and cinnamon together in a large bowl.

3 . Stage

Whisk banana, eggs, oil, applesauce, maple syrup, honey, vanilla extract, and salt together in a separate bowl until evenly blended. Stir into the oat mixture. Stir in flax seeds, sesame seeds, sunflower seeds, chocolate chips, banana chips, walnuts, almonds, and peanut butter.

4 . Stage

Use your hands to mix the ingredients, and press into the prepared pan.

5 . Stage

Bake in the preheated oven until edges are golden brown, 20 to 25 minutes. Cool completely in the pan, about 30 minutes. Cut into 2-inch bars.