Chocolate Frosting with Cocoa Powder
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Frosting with Cocoa Powder

1. Unsweetened cocoa powder - ½ cup
2. Margarine, melted - ¼ cup
3. Milk, or more as needed - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Confectioners' sugar, or more as needed - 3 ½ cups

How to cook deliciously - Chocolate Frosting with Cocoa Powder

1. Stage

Beat together cocoa and melted margarine in a large bowl until combined. Add milk and vanilla; beat until smooth.

2. Stage

Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.