Name: Granny's Strawberry Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen unsweetened strawberries, thawed - 1 (16 ounce) package; White cake mix - 1 (15.25 ounce) package; Strawberry-flavored gelatin mix - 1 (6 ounce) package; Eggs - 4 large; Vegetable oil - ½ cup; Water - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Unsalted butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Powdered sugar - 4 ¼ cups

Ingredients for - Granny's Strawberry Cake with Cream Cheese Frosting

1. Frozen unsweetened strawberries, thawed 1 (16 ounce) package

2. White cake mix 1 (15.25 ounce) package

3. Strawberry-flavored gelatin mix 1 (6 ounce) package

4. Eggs 4 large

5. Vegetable oil ½ cup

6. Water ¼ cup

7. Cream cheese, softened 1 (8 ounce) package

8. Unsalted butter, softened ½ cup

9. Vanilla extract 1 teaspoon

10. Powdered sugar 4 ¼ cups

How to cook deliciously - Granny's Strawberry Cake with Cream Cheese Frosting

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

2 . Stage

Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.

3 . Stage

Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

5 . Stage

Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.

6 . Stage

Sandwich cake layers with frosting; spread remaining frosting over the top and sides.