Name: Sandwich cake
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Green olives - 4 PC.; Bread - 6 slice; Cream cheese - 100 gram; Herring - 2 PC.; Crab sticks - 200 gram; Bulb onions - 1 PC.; The apples - 1 PC.; Green onion (feather) - 1 beam; Pistachios - 50 gram; Mayonnaise - 1 tbsp; Butter - 3 tbsp

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sandwich cake

1. Green olives - 4 PC.

2. Bread - 6 slice

3. Cream cheese - 100 gram

4. Herring - 2 PC.

5. Crab sticks - 200 gram

6. Bulb onions - 1 PC.

7. The apples - 1 PC.

8. Green onion (feather) - 1 beam

9. Pistachios - 50 gram

10. Mayonnaise - 1 tbsp

11. Butter - 3 tbsp

How to cook deliciously - Sandwich cake

1. Stage

Finely chop the herring fillet, onions and peeled apple. Mix the prepared foods with mayonnaise.

2. Stage

Finely chop the crab sticks, fry in a frying pan in butter and mix with chopped green onions. Then quickly fry and immediately put the filling in a bowl.

1. Stage. Sandwich cake: Finely chop the crab sticks, fry in a frying pan in butter and mix with chopped green onions. Then quickly fry and immediately put the filling in a bowl.

3. Stage

Spread 2 slices of bread for toast without a crust with herring filling, 2 slices - crab. Combine the slices and top with the remaining slices of bread. Spread the resulting sandwich cake on three sides with cream cheese.

4. Stage

Grind the pistachios and sprinkle them on the oiled sides of the cakes. Put the appetizer in the refrigerator for 30 minutes, decorate if desired.