Name: Easy Instant Pot Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Water - 1 cup; Red potatoes, cut into 1-inch chunks - 2 pounds; Eggs - 2; Mayonnaise - ⅓ cup; Red wine vinegar - 2 teaspoons; Dijon mustard - 1 teaspoon; Celery stalk, diced - 1; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh chives - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Instant Pot Potato Salad

1. Water - 1 cup

2. Red potatoes, cut into 1-inch chunks - 2 pounds

3. Eggs - 2

4. Mayonnaise - ⅓ cup

5. Red wine vinegar - 2 teaspoons

6. Dijon mustard - 1 teaspoon

7. Celery stalk, diced - 1

8. Salt - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Chopped fresh chives - 1 tablespoon

How to cook deliciously - Easy Instant Pot Potato Salad

1. Stage

Pour water in a multi-functional pressure cooker (such as Instant Pot). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.

4. Stage

Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.