Pork kebabs with oranges
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Pork kebabs with oranges

1. Pork - 800 gram
2. Orange - 2 PC.
3. Bulb onions - 1 PC.
4. Vinegar - 2 tbsp
5. Soy sauce - 2 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Pork kebabs with oranges

1. Stage

Cut the pork into medium cubes.

1. Stage. Pork kebabs with oranges: Cut the pork into medium cubes.

2. Stage

Peel the onion and cut it into four pieces.

1. Stage. Pork kebabs with oranges: Peel the onion and cut it into four pieces.

3. Stage

In a bowl mix onion and meat, add soy sauce and vinegar. Salt and pepper to taste, mix well. Leave to marinate for 2-3 hours.

1. Stage. Pork kebabs with oranges: In a bowl mix onion and meat, add soy sauce and vinegar. Salt and pepper to taste, mix well. Leave to marinate for 2-3 hours.

4. Stage

Cut the peel off the orange and cut it into rings.

1. Stage. Pork kebabs with oranges: Cut the peel off the orange and cut it into rings.

5. Stage

String the pork, onion and orange alternately on skewers.

1. Stage. Pork kebabs with oranges: String the pork, onion and orange alternately on skewers.

6. Stage

Place the skewers on the grill grate and grill until tender.

1. Stage. Pork kebabs with oranges: Place the skewers on the grill grate and grill until tender.