Name: Crispy Baked Honey-Garlic Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Eggs, beaten - 2 large; Salt and ground black pepper to taste - 2 large; Panko bread crumbs - 1 ½ cups; Boneless, skinless chicken breast halves, cut into 1-inch pieces - 3 (5 ounce); Honey - ¼ cup; Soy sauce - ¼ cup; Garlic, minced - 3 cloves; Sriracha sauce - 1 tablespoon

Ingredients for - Crispy Baked Honey-Garlic Chicken

1. Eggs, beaten 2 large

2. Salt and ground black pepper to taste 2 large

3. Panko bread crumbs 1 ½ cups

4. Boneless, skinless chicken breast halves, cut into 1-inch pieces 3 (5 ounce)

5. Honey ¼ cup

6. Soy sauce ¼ cup

7. Garlic, minced 3 cloves

8. Sriracha sauce 1 tablespoon

How to cook deliciously - Crispy Baked Honey-Garlic Chicken

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.

3 . Stage

Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.

4 . Stage

Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.

5 . Stage

While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.

6 . Stage

Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.