Gorgonzola Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Gorgonzola Sauce

1. Butter - 3 tablespoons
2. Crumbled Gorgonzola cheese - 2 tablespoons
3. Green onion, minced - 1 stalk
4. Garlic, minced - 1 clove
5. Freshly ground black pepper to taste - 1 clove

How to cook deliciously - Gorgonzola Sauce

1. Stage

Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.