Name: Cola Pot Roast II
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef sirloin roast - 4 pounds; Carrots, chopped - 3; Celery, chopped - 3 stalks; Garlic, minced - 1 clove; Dry brown gravy mix - ½ (.75 ounce) packet; Water - 2 tablespoons; Dry onion soup mix - 1 (1 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Cola-flavored carbonated beverage - 10 fluid ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cola Pot Roast II

1. Beef sirloin roast - 4 pounds

2. Carrots, chopped - 3

3. Celery, chopped - 3 stalks

4. Garlic, minced - 1 clove

5. Dry brown gravy mix - ½ (.75 ounce) packet

6. Water - 2 tablespoons

7. Dry onion soup mix - 1 (1 ounce) package

8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

9. Cola-flavored carbonated beverage - 10 fluid ounces

How to cook deliciously - Cola Pot Roast II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.

3. Stage

In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.

4. Stage

Cover pan, and cook 1 hour in the preheated oven.

5. Stage

Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.

6. Stage

Remove from oven, and let meat rest for 10 minutes before slicing.