Ingredients for - Mushroom and Leek Soup
2.
Sliced leeks 1 cup
How to cook deliciously - Mushroom and Leek Soup
1 . Stage
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
2 . Stage
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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