Name: Wisconsin Blue Ribbon Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Celery, chopped - 1 stalk; Red bell pepper, chopped - ½; White onion, chopped - 1; Diced tomatoes - 1 (28 ounce) can; Tomato juice - 1 ½ cups; Water - 2 cups; Chili powder - 2 tablespoons; Brown sugar - 2 tablespoons; Beef bouillon - 6 cubes; Uncooked elbow macaroni - ¾ cup

Ingredients for - Wisconsin Blue Ribbon Chili

1. Lean ground beef 1 ½ pounds

2. Celery, chopped 1 stalk

3. Red bell pepper, chopped ½

4. White onion, chopped 1

5. Diced tomatoes 1 (28 ounce) can

6. Tomato juice 1 ½ cups

7. Water 2 cups

8. Chili powder 2 tablespoons

9. Brown sugar 2 tablespoons

10. Beef bouillon 6 cubes

11. Uncooked elbow macaroni ¾ cup

How to cook deliciously - Wisconsin Blue Ribbon Chili

1 . Stage

Place ground beef into a large soup pot over medium heat. Cook beef until it begins to lose its pink color, about 8 minutes. Break the meat up into crumbles as it cooks. Stir in celery, bell pepper, and onion. Continue to cook until beef is browned, about 8 more minutes. Drain excess fat.

2 . Stage

Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in macaroni and continue simmering until the pasta is tender, 10 to 15 more minutes.