Name: Pork Shoulder Green Chili
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean pork shoulder, cut into 1/4-inch cubes - 1 pound; All-purpose flour - 2 tablespoons; Shortening - 2 tablespoons; Chopped onion - ½ cup; Garlic, minced - 1 clove; Water - 2 cups; Whole peeled tomatoes, chopped - 1 (16 ounce) can; Chopped green chiles (such as Ortega®) - 2 (7 ounce) cans; Salt, or to taste - 1 teaspoon; Oregano - ¼ teaspoon

Ingredients for - Pork Shoulder Green Chili

1. Lean pork shoulder, cut into 1/4-inch cubes 1 pound

2. All-purpose flour 2 tablespoons

3. Shortening 2 tablespoons

4. Chopped onion ½ cup

5. Garlic, minced 1 clove

6. Water 2 cups

7. Whole peeled tomatoes, chopped 1 (16 ounce) can

8. Chopped green chiles (such as Ortega®) 2 (7 ounce) cans

9. Salt, or to taste 1 teaspoon

10. Oregano ¼ teaspoon

How to cook deliciously - Pork Shoulder Green Chili

1 . Stage

Dredge meat in flour until evenly coated, shaking off excess.

2 . Stage

Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.

3 . Stage

Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.