Recipe information
Ingredients for - Pork Shoulder Green Chili
1. Lean pork shoulder, cut into 1/4-inch cubes - 1 pound
8. Chopped green chiles (such as Ortega®) - 2 (7 ounce) cans
How to cook deliciously - Pork Shoulder Green Chili
1. Stage
Dredge meat in flour until evenly coated, shaking off excess.
2. Stage
Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
3. Stage
Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.
