Name: Slow Cooker Butter Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Vegetable oil - 2 tablespoons; Skinless, boneless chicken thighs, cut into bite-sized pieces - 4 large; Onion, diced - 1; Garlic, minced - 3 cloves; Tomato paste - 1 (6 ounce) can; Curry paste - 1 tablespoon; Curry powder - 2 teaspoons; Tandoori masala - 2 teaspoons; Garam masala - 1 teaspoon; Green cardamom pods - 15; Coconut milk - 1 (14 ounce) can; Low-fat plain yogurt - 1 cup; Salt to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Butter Chicken

1. Butter - 2 tablespoons

2. Vegetable oil - 2 tablespoons

3. Skinless, boneless chicken thighs, cut into bite-sized pieces - 4 large

4. Onion, diced - 1

5. Garlic, minced - 3 cloves

6. Tomato paste - 1 (6 ounce) can

7. Curry paste - 1 tablespoon

8. Curry powder - 2 teaspoons

9. Tandoori masala - 2 teaspoons

10. Garam masala - 1 teaspoon

11. Green cardamom pods - 15

12. Coconut milk - 1 (14 ounce) can

13. Low-fat plain yogurt - 1 cup

14. Salt to taste - 1 cup

How to cook deliciously - Slow Cooker Butter Chicken

1. Stage

Heat butter and vegetable oil in a large skillet over medium heat. Stir in chicken, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 10 minutes. Stir in tomato paste, curry paste, curry powder, tandoori masala, and garam masala until no lumps of tomato paste remain.

2. Stage

Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. Season with salt.

3. Stage

Cook on High for 4 to 6 hours (or on Low for 6 to 8 hours) until chicken is tender and sauce has reduced to desired consistency. Remove and discard cardamom pods before serving. Allrecipes Magazine