Neiman Marcus Cake I
Recipe information
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Cooking:
-
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Servings per container:
14
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Source:

Ingredients for - Neiman Marcus Cake I

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Eggs - 3
3. Butter - ½ cup
4. Semisweet chocolate chips - 1 cup
5. Chopped walnuts - 1 cup
6. Confectioners' sugar - 4 cups
7. Cream cheese - 1 (8 ounce) package

How to cook deliciously - Neiman Marcus Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

2. Stage

Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.

3. Stage

Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.

4. Stage

Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.