Name: Noodle Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Wide egg noodles - 1 (16 ounce) package; Cottage cheese - 1 (16 ounce) package; Cream cheese - 1 (8 ounce) package; Sour cream - 1 pint; Vanilla extract - 1 teaspoon; White sugar - 1 cup; Eggs, beaten - 6; Butter, melted - ½ cup; Graham cracker crumbs - 2 cups; Butter, melted - ½ cup; White sugar - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Noodle Pudding

1. Wide egg noodles - 1 (16 ounce) package

2. Cottage cheese - 1 (16 ounce) package

3. Cream cheese - 1 (8 ounce) package

4. Sour cream - 1 pint

5. Vanilla extract - 1 teaspoon

6. White sugar - 1 cup

7. Eggs, beaten - 6

8. Butter, melted - ½ cup

9. Graham cracker crumbs - 2 cups

10. Butter, melted - ½ cup

11. White sugar - ½ cup

How to cook deliciously - Noodle Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.

4. Stage

To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.

5. Stage

Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.