Name: Pineapple-Stuffed French Toast
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Chopped fresh pineapple, drained - 1 cup; Ground cinnamon, divided - 1 ½ teaspoons; Good bread - 4 slices; Cream cheese - 2 tablespoons; Whole milk - 1 cup; Egg - 1; White sugar - 2 tablespoons; Vanilla extract - ½ teaspoon; Butter - 1 tablespoon; Hot fudge sauce, or to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Stuffed French Toast

1. Chopped fresh pineapple, drained - 1 cup

2. Ground cinnamon, divided - 1 ½ teaspoons

3. Good bread - 4 slices

4. Cream cheese - 2 tablespoons

5. Whole milk - 1 cup

6. Egg - 1

7. White sugar - 2 tablespoons

8. Vanilla extract - ½ teaspoon

9. Butter - 1 tablespoon

10. Hot fudge sauce, or to taste - 2 tablespoons

How to cook deliciously - Pineapple-Stuffed French Toast

1. Stage

Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.

2. Stage

Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.

3. Stage

Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.