Name: Sweet Potato Casserole with White Raisin
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Eggs, beaten - 2; White sugar - 1 cup; Butter, melted - ½ cup; White raisins, or more to taste - ½ cup; Milk - ⅓ cup; Vanilla extract - 1 teaspoon; Mashed cooked sweet potato - 4 ½ cups; Light brown sugar - 1 cup; All-purpose flour - ½ cup; Butter, softened - ½ cup; Chopped pecans (Optional) - 1 cup

Sweet Potato Casserole with White Raisin

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Casserole with White Raisin

1. Eggs, beaten - 2

2. White sugar - 1 cup

3. Butter, melted - ½ cup

4. White raisins, or more to taste - ½ cup

5. Milk - ⅓ cup

6. Vanilla extract - 1 teaspoon

7. Mashed cooked sweet potato - 4 ½ cups

8. Light brown sugar - 1 cup

9. All-purpose flour - ½ cup

10. Butter, softened - ½ cup

11. Chopped pecans (Optional) - 1 cup

How to cook deliciously - Sweet Potato Casserole with White Raisin

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.

3. Stage

Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.

4. Stage

Bake in preheated oven until golden brown, about 30 minutes.