Name: Zucchini Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Margarine, softened - ½ cup; Egg - 1 large; Grated zucchini - 1 cup; Raisins - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Cookies

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Ground cloves - ½ teaspoon

5. Salt - ½ teaspoon

6. White sugar - 1 cup

7. Margarine, softened - ½ cup

8. Egg - 1 large

9. Grated zucchini - 1 cup

10. Raisins - 1 cup

How to cook deliciously - Zucchini Cookies

1. Stage

Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.

2. Stage

Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.

3. Stage

When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

4. Stage

Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.

5. Stage

Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.

6. Stage

Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.