Name: Fruit and Cream Pie II
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Salt - 1 teaspoon; Milk - 3 tablespoons; White sugar - 1 tablespoon; Vegetable oil - ⅔ cup; Apple pie filling - 1 (15.25 ounce) can; Blueberry pie filling - 1 (16 ounce) can; Ground cinnamon - 1 teaspoon; Eggs - 2; Sour cream - 1 pint; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fruit and Cream Pie II

1. All-purpose flour - 2 cups

2. Salt - 1 teaspoon

3. Milk - 3 tablespoons

4. White sugar - 1 tablespoon

5. Vegetable oil - ⅔ cup

6. Apple pie filling - 1 (15.25 ounce) can

7. Blueberry pie filling - 1 (16 ounce) can

8. Ground cinnamon - 1 teaspoon

9. Eggs - 2

10. Sour cream - 1 pint

11. Vanilla extract - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Fruit and Cream Pie II

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.

3. Stage

Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.

4. Stage

Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.