Instant Pot Spinach and Mushroom Orzo
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Instant Pot Spinach and Mushroom Orzo

1. Chicken broth - ¾ cup
2. Tricolor orzo - ½ cup
3. Butter - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Julienned fresh spinach - ½ cup
6. Sliced portobello mushrooms - 2 ounces
7. Salt - ½ teaspoon
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Instant Pot Spinach and Mushroom Orzo

1. Stage

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Sauté function. Stir in butter, garlic, spinach, and mushrooms. Season with salt and pepper.