Chicken in Every Pot Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken in Every Pot Pie

1. Cubed, cooked chicken meat - 4 cups
2. Chicken broth - 1 ½ cups
3. Frozen green peas - 1 ½ cups
4. Carrots, sliced - 4
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Salt - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Baking mix - 2 cups
9. Milk - 1 ¼ cups
10. Garlic powder - 1 teaspoon
11. Celery seed - ½ teaspoon
12. Paprika - ¼ teaspoon

How to cook deliciously - Chicken in Every Pot Pie

1. Stage

In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.

2. Stage

Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).

3. Stage

Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

4. Stage

Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.