Name: Chicken in Every Pot Pie
Yield: 8
Ingredients: Cubed, cooked chicken meat - 4 cups; Chicken broth - 1 ½ cups; Frozen green peas - 1 ½ cups; Carrots, sliced - 4; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Baking mix - 2 cups; Milk - 1 ¼ cups; Garlic powder - 1 teaspoon; Celery seed - ½ teaspoon; Paprika - ¼ teaspoon

Ingredients for - Chicken in Every Pot Pie

1. Cubed, cooked chicken meat 4 cups

2. Chicken broth 1 ½ cups

3. Frozen green peas 1 ½ cups

4. Carrots, sliced 4

5. Condensed cream of mushroom soup 1 (10.75 ounce) can

6. Salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Baking mix 2 cups

9. Milk 1 ¼ cups

10. Garlic powder 1 teaspoon

11. Celery seed ½ teaspoon

12. Paprika ¼ teaspoon

How to cook deliciously - Chicken in Every Pot Pie

1 . Stage

In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.

2 . Stage

Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).

3 . Stage

Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.

4 . Stage

Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.