Ingredients for - Truck-Stop Buttermilk Pancakes
How to cook deliciously - Truck-Stop Buttermilk Pancakes
1 . Stage
In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
2 . Stage
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Recipe information
Cooking:
10 min.
Servings per container:
12
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