Ingredients for - Vermicelli Pudding
3.
Cardamom seeds, or to taste (Optional) 8
4.
Vermicelli pasta, broken into 4-inch lengths 1 (8 ounce) package
5.
Raisins, or more to taste (Optional) 8
How to cook deliciously - Vermicelli Pudding
1 . Stage
Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
Recipe information
Cooking:
10 min.
Servings per container:
4
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