Cream Cheese Cookies I
Recipe information
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Cooking:
10 min.
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Servings per container:
72
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Source:

Ingredients for - Cream Cheese Cookies I

1. Butter, softened - 1 cup
2. Cream cheese, softened - 1 (3 ounce) package
3. White sugar - 1 cup
4. Egg yolk - 1
5. Vanilla extract - ½ teaspoon
6. All-purpose flour - 2 ½ cups

How to cook deliciously - Cream Cheese Cookies I

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

2. Stage

In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.

3. Stage

Bake for 15 minutes in preheated oven. Cookies should be pale.