Ingredients for - Cherry Cream Cheese Pie
6.
Light cherry pie filling 1 (21 ounce) can
How to cook deliciously - Cherry Cream Cheese Pie
1 . Stage
Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
2 . Stage
Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
3 . Stage
Just before serving, spread cherry pie filling over the top.
Recipe information
Cooking:
15 min.
Servings per container:
8
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