Cherry Cream Cheese Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cherry Cream Cheese Pie

1. Cream cheese, softened - 1 (8 ounce) package
2. Sweetened condensed milk - 1 (14 ounce) can
3. Lemon juice - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Prepared graham cracker crust - 1 (9 inch)
6. Light cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Cream Cheese Pie

1. Stage

Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.

2. Stage

Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.

3. Stage

Just before serving, spread cherry pie filling over the top.