Jalapeno Popper Pigs in a Blanket
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Jalapeno Popper Pigs in a Blanket

1. Refrigerated crescent roll dough - 2 (8 ounce) packages
2. Cream cheese, softened - 1 (8 ounce) package
3. Jalapeno peppers, halved and seeded - 6
4. Shredded Cheddar cheese, or to taste - ½ cup
5. Smoked jalapeno sausages, halved - 6

How to cook deliciously - Jalapeno Popper Pigs in a Blanket

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.

3. Stage

Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.