Ingredients for - Jalapeno Popper Pigs in a Blanket

1. Refrigerated crescent roll dough 2 (8 ounce) packages
2. Cream cheese, softened 1 (8 ounce) package
3. Jalapeno peppers, halved and seeded 6
4. Shredded Cheddar cheese, or to taste ½ cup
5. Smoked jalapeno sausages, halved 6

How to cook deliciously - Jalapeno Popper Pigs in a Blanket

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.

3 . Stage

Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.