Recipe information
Ingredients for - Quick and Easy Peach Cheesecake
How to cook deliciously - Quick and Easy Peach Cheesecake
1. Stage
Beat cream cheese in a large bowl with an electric hand mixer until smooth.
2. Stage
Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
3. Stage
Beat vanilla and peach preserves into cream cheese mixture until combined.
4. Stage
Fold whipped topping into cream cheese mixture until evenly smooth.
5. Stage
Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
