Ingredients for - Quick and Easy Peach Cheesecake
How to cook deliciously - Quick and Easy Peach Cheesecake
1 . Stage
Beat cream cheese in a large bowl with an electric hand mixer until smooth.
2 . Stage
Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
3 . Stage
Beat vanilla and peach preserves into cream cheese mixture until combined.
4 . Stage
Fold whipped topping into cream cheese mixture until evenly smooth.
5 . Stage
Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
16
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