Ingredients for - Double Chocolate Cheesecake
5.
Reduced fat cream cheese, softened 3 (8 ounce) packages
9.
EAGLE BRAND® Low Fat Sweetened Condensed Milk 1 (14 ounce) can
11.
Semi-sweet chocolate chips, melted ¼ cup
How to cook deliciously - Double Chocolate Cheesecake
1 . Stage
Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
2 . Stage
Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
3 . Stage
Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
4 . Stage
Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
Recipe information
Cooking:
15 min.
Servings per container:
10
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