Ingredients for - Double Chocolate Cheesecake

1. Crisco® Original No-Stick Cooking Spray 1 serving
2. Graham cracker crumbs 1 ¼ cups
3. Sugar ¼ cup
4. Butter, melted ¼ cup
5. Reduced fat cream cheese, softened 3 (8 ounce) packages
6. Unsweetened cocoa powder ⅓ cup
7. Pillsbury BEST® All Purpose Flour 3 tablespoons
8. Large egg whites 3
9. EAGLE BRAND® Low Fat Sweetened Condensed Milk 1 (14 ounce) can
10. Large egg 1
11. Semi-sweet chocolate chips, melted ¼ cup
12. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Double Chocolate Cheesecake

1 . Stage

Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

2 . Stage

Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.

3 . Stage

Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.

4 . Stage

Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.