Recipe information
Ingredients for - Double Chocolate Cheesecake
5. Reduced fat cream cheese, softened - 3 (8 ounce) packages
9. EAGLE BRAND® Low Fat Sweetened Condensed Milk - 1 (14 ounce) can
11. Semi-sweet chocolate chips, melted - ¼ cup
How to cook deliciously - Double Chocolate Cheesecake
1. Stage
Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
2. Stage
Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
3. Stage
Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
4. Stage
Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
