Banana Blondie
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Banana Blondie

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Aspartame artificial sweetener - 6 packets
4. Baking powder - 1 ½ teaspoons
5. Baking soda - ¾ teaspoon
6. Butter, melted - ½ cup
7. Vanilla extract - 1 tablespoon
8. Skim milk - ¾ cup
9. Eggs - 2
10. Ripe bananas, mashed - 4

How to cook deliciously - Banana Blondie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

3. Stage

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.