Name: Banana Blondie
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Aspartame artificial sweetener - 6 packets; Baking powder - 1 ½ teaspoons; Baking soda - ¾ teaspoon; Butter, melted - ½ cup; Vanilla extract - 1 tablespoon; Skim milk - ¾ cup; Eggs - 2; Ripe bananas, mashed - 4

Ingredients for - Banana Blondie

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Aspartame artificial sweetener 6 packets

4. Baking powder 1 ½ teaspoons

5. Baking soda ¾ teaspoon

6. Butter, melted ½ cup

7. Vanilla extract 1 tablespoon

8. Skim milk ¾ cup

9. Eggs 2

10. Ripe bananas, mashed 4

How to cook deliciously - Banana Blondie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

3 . Stage

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.