Honey-Lime Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Honey-Lime Chicken

1. All-purpose flour - ⅓ cup
2. Cayenne pepper - ¼ teaspoon
3. Boneless, skinless chicken breast, cut into strips - 10 ounces
4. Butter - 1 tablespoon
5. Lime juice - 2 tablespoons
6. Honey - 2 tablespoons
7. Brown sugar - 1 tablespoon
8. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Honey-Lime Chicken

1. Stage

Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.

2. Stage

Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.

3. Stage

Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.