Name: Southwestern Turkey Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded cooked turkey - 1 ½ cups; Vegetable broth - 4 cups; Whole peeled tomatoes - 1 (28 ounce) can; Chopped green chile peppers - 1 (4 ounce) can; Roma (plum) tomatoes, chopped - 2; Onion, chopped - 1; Garlic, crushed - 2 cloves; Lime juice - 1 tablespoon; Cayenne pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Avocado - peeled, pitted and diced - 1; Dried cilantro - ½ teaspoon; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Turkey Soup

1. Shredded cooked turkey - 1 ½ cups

2. Vegetable broth - 4 cups

3. Whole peeled tomatoes - 1 (28 ounce) can

4. Chopped green chile peppers - 1 (4 ounce) can

5. Roma (plum) tomatoes, chopped - 2

6. Onion, chopped - 1

7. Garlic, crushed - 2 cloves

8. Lime juice - 1 tablespoon

9. Cayenne pepper - ½ teaspoon

10. Ground cumin - ½ teaspoon

11. Salt and pepper to taste - ½ teaspoon

12. Avocado - peeled, pitted and diced - 1

13. Dried cilantro - ½ teaspoon

14. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Southwestern Turkey Soup

1. Stage

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.

2. Stage

Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.