Name: Southwestern Turkey Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded cooked turkey - 1 ½ cups; Vegetable broth - 4 cups; Whole peeled tomatoes - 1 (28 ounce) can; Chopped green chile peppers - 1 (4 ounce) can; Roma (plum) tomatoes, chopped - 2; Onion, chopped - 1; Garlic, crushed - 2 cloves; Lime juice - 1 tablespoon; Cayenne pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Avocado - peeled, pitted and diced - 1; Dried cilantro - ½ teaspoon; Shredded Monterey Jack cheese - 1 cup

Ingredients for - Southwestern Turkey Soup

1. Shredded cooked turkey 1 ½ cups

2. Vegetable broth 4 cups

3. Whole peeled tomatoes 1 (28 ounce) can

4. Chopped green chile peppers 1 (4 ounce) can

5. Roma (plum) tomatoes, chopped 2

6. Onion, chopped 1

7. Garlic, crushed 2 cloves

8. Lime juice 1 tablespoon

9. Cayenne pepper ½ teaspoon

10. Ground cumin ½ teaspoon

11. Salt and pepper to taste ½ teaspoon

12. Avocado - peeled, pitted and diced 1

13. Dried cilantro ½ teaspoon

14. Shredded Monterey Jack cheese 1 cup

How to cook deliciously - Southwestern Turkey Soup

1 . Stage

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.

2 . Stage

Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.