Margarita Salmon
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:
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Ingredients for - Margarita Salmon

1. Salmon fillets - 6 (5 ounce)
2. Fresh lime juice - 3 tablespoons
3. Orange blossom honey - 3 tablespoons
4. Brown sugar - 1 pinch
5. Extra virgin olive oil - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons
7. Lime slices for garnish - 2 tablespoons

How to cook deliciously - Margarita Salmon

1. Stage

Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.

2. Stage

Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.

3. Stage

Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.

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