Ingredients for - Margarita Salmon
7.
Lime slices for garnish 2 tablespoons
How to cook deliciously - Margarita Salmon
1 . Stage
Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
2 . Stage
Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
3 . Stage
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Recipe information
Cooking:
35 min.
Servings per container:
6
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