Insalata Caprese
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Insalata Caprese

1. Ripe tomatoes, sliced 1/4 inch thick - 4 large
2. Fresh mozzarella cheese, sliced 1/4 inch thick - 1 pound
3. Fresh basil leaves - ⅓ cup
4. Extra virgin olive oil - 3 tablespoons
5. Fine sea salt and freshly ground black pepper to taste - 3 tablespoons

How to cook deliciously - Insalata Caprese

1. Stage

Alternate and overlap tomato slices, mozzarella cheese slices, and basil leaves on a large platter. Drizzle with olive oil. Season with sea salt and pepper.

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