Ingredients for - Ham and Brie Crostini with Fig Jam
1.
(1/4-inch thick) baguette slices 24
3.
Smithfield Ham slices, cut into 24 pieces ¾ pound
4.
Brie cheese, sliced and cut into 24 pieces 9 ounces
5.
Fig jam ¼ cup
How to cook deliciously - Ham and Brie Crostini with Fig Jam
1 . Stage
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
2 . Stage
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Recipe information
Cooking:
25 min.
Servings per container:
12
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