Ham and Brie Crostini with Fig Jam
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Ham and Brie Crostini with Fig Jam

1. (1/4-inch thick) baguette slices - 24
2. Extra virgin olive oil - ½ cup
3. Smithfield Ham slices, cut into 24 pieces - ¾ pound
4. Brie cheese, sliced and cut into 24 pieces - 9 ounces
5. Fig jam - ¼ cup

How to cook deliciously - Ham and Brie Crostini with Fig Jam

1. Stage

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.

2. Stage

Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.