Recipe information
Ingredients for - Linguine with Asparagus, Bacon, and Arugula
How to cook deliciously - Linguine with Asparagus, Bacon, and Arugula
1. Stage
Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2. Stage
Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
3. Stage
Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
