Ingredients for - Linguine with Asparagus, Bacon, and Arugula
1.
Linguine, uncooked 1 pound
5.
Fresh asparagus, trimmed and cut into 1/2 inch pieces ½ pound
How to cook deliciously - Linguine with Asparagus, Bacon, and Arugula
1 . Stage
Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2 . Stage
Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
3 . Stage
Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.
Recipe information
Cooking:
20 min.
Servings per container:
5
Sheet Pan Roasted Vegetables
In a large bowl mix the zucchini, eggplant, carrots, t...
Salmon en Croûte
Heat 1 tablespoon oil in a large skillet over medium h...
Chicken Souvlaki Salad
Combine 1 tablespoon olive oil, Greek seasoning, lemon...
Lasagna Casserole
Preheat the oven to 375 degrees F (190 degrees C). Set...
Mango-Tomatillo Guacamole
Mash avocados in a bowl with a fork until slightly chu...
Alabama-Style White Barbecue Sauce
Gather all ingredients. Dotdash Meredith Food Studios...
Almond and Parmesan Crusted Tilapia
Set oven rack about 6 inches from the heat source and...
Irish Beer Cheese Puffs
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Myanmar Chicken and Jackfruit Curry
Mix chicken, garlic, ginger, turmeric, and salt togeth...
Chef Doug's Chicken Tikka
Combine cut chicken, 1 cup heavy cream, lemon juice, g...
Corn Tomato Salad
Place the corn in a large pot with enough water to cov...
Easy Lemonade
In a large pan, combine water and sugar. Heat until th...