Name: Stuffed Peppers Italian Style
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Green bell peppers, halved and seeded - 4; Stale Italian bread, crumbled - 1 (1 pound) loaf; Water, or more as needed - ½ cup; Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Anchovy fillets, chopped - 1 (2 ounce) can; Pitted green olives, chopped - 8; Extra virgin olive oil - 2 tablespoons; Ground black pepper - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Tomato sauce - 1 (15 ounce) can

Ingredients for - Stuffed Peppers Italian Style

1. Green bell peppers, halved and seeded 4

2. Stale Italian bread, crumbled 1 (1 pound) loaf

3. Water, or more as needed ½ cup

4. Olive oil 1 tablespoon

5. Onion, chopped 1 small

6. Garlic, minced 2 cloves

7. Anchovy fillets, chopped 1 (2 ounce) can

8. Pitted green olives, chopped 8

9. Extra virgin olive oil 2 tablespoons

10. Ground black pepper ½ teaspoon

11. Crushed red pepper flakes ½ teaspoon

12. Tomato sauce 1 (15 ounce) can

How to cook deliciously - Stuffed Peppers Italian Style

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2 . Stage

Arrange bell peppers, cut-side-up, in the prepared baking dish; set aside.

3 . Stage

Place crumbled bread into a large bowl and sprinkle with 1/2 cup water; set aside.

4 . Stage

Heat olive oil in a large, heavy skillet over low heat. Sauté onion in hot oil until translucent. Stir in garlic and cook for 2 minutes. Mix in moistened bread. Add anchovy fillets, olives, extra-virgin olive oil, black pepper, and red pepper flakes; stir until stuffing is well blended.

5 . Stage

Mound stuffing into pepper halves. Surround peppers with tomato sauce and a small amount of water. Cover the baking dish with foil.

6 . Stage

Bake in the preheated oven until peppers are tender, 45 to 60 minutes. Uncover for the last 15 minutes of baking and baste occasionally with sauce.