Name: Stuffed Peppers Italian Style
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Green bell peppers, halved and seeded - 4; Stale Italian bread, crumbled - 1 (1 pound) loaf; Water, or more as needed - ½ cup; Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Anchovy fillets, chopped - 1 (2 ounce) can; Pitted green olives, chopped - 8; Extra virgin olive oil - 2 tablespoons; Ground black pepper - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Tomato sauce - 1 (15 ounce) can

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Peppers Italian Style

1. Green bell peppers, halved and seeded - 4

2. Stale Italian bread, crumbled - 1 (1 pound) loaf

3. Water, or more as needed - ½ cup

4. Olive oil - 1 tablespoon

5. Onion, chopped - 1 small

6. Garlic, minced - 2 cloves

7. Anchovy fillets, chopped - 1 (2 ounce) can

8. Pitted green olives, chopped - 8

9. Extra virgin olive oil - 2 tablespoons

10. Ground black pepper - ½ teaspoon

11. Crushed red pepper flakes - ½ teaspoon

12. Tomato sauce - 1 (15 ounce) can

How to cook deliciously - Stuffed Peppers Italian Style

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2. Stage

Arrange bell peppers, cut-side-up, in the prepared baking dish; set aside.

3. Stage

Place crumbled bread into a large bowl and sprinkle with 1/2 cup water; set aside.

4. Stage

Heat olive oil in a large, heavy skillet over low heat. Sauté onion in hot oil until translucent. Stir in garlic and cook for 2 minutes. Mix in moistened bread. Add anchovy fillets, olives, extra-virgin olive oil, black pepper, and red pepper flakes; stir until stuffing is well blended.

5. Stage

Mound stuffing into pepper halves. Surround peppers with tomato sauce and a small amount of water. Cover the baking dish with foil.

6. Stage

Bake in the preheated oven until peppers are tender, 45 to 60 minutes. Uncover for the last 15 minutes of baking and baste occasionally with sauce.