Name: Italian Spinach Sausage Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bulk Italian sausage - 1 pound; Eggs - 6 large; Shredded mozzarella cheese - 5 cups; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Ricotta cheese - ¾ cup; Salt - ½ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Water - 1 tablespoon

Ingredients for - Italian Spinach Sausage Pie

1. Bulk Italian sausage 1 pound

2. Eggs 6 large

3. Shredded mozzarella cheese 5 cups

4. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

5. Ricotta cheese ¾ cup

6. Salt ½ teaspoon

7. Garlic powder ⅛ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Double-crust pie pastry, thawed 1 (14.1 ounce) package

10. Water 1 tablespoon

How to cook deliciously - Italian Spinach Sausage Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease.

3 . Stage

Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold mozzarella cheese, spinach, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.

4 . Stage

Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit the top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush over the top of pie.

5 . Stage

Bake in the preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.