Name: Nutty Raspberry Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Almond meal - 1 cup; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; White sugar - ¾ cup; Butter, room temperature - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Milk - ½ cup; Plain yogurt - ½ cup; Ripe banana, mashed - ½; Fresh raspberries, cut into small pieces - 1 cup; Dark chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Raspberry Chocolate Muffins

1. Almond meal - 1 cup

2. All-purpose flour - ½ cup

3. Whole wheat flour - ½ cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Salt - ¼ teaspoon

8. White sugar - ¾ cup

9. Butter, room temperature - ½ cup

10. Eggs - 2

11. Vanilla extract - 2 teaspoons

12. Milk - ½ cup

13. Plain yogurt - ½ cup

14. Ripe banana, mashed - ½

15. Fresh raspberries, cut into small pieces - 1 cup

16. Dark chocolate chips - 1 cup

How to cook deliciously - Nutty Raspberry Chocolate Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.

2. Stage

Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.

3. Stage

Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.

4. Stage

Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.

5. Stage

Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.