Ingredients for - Sauteed Figs with Cashew Creme
4.
Agave nectar, or to taste 4 tablespoons
How to cook deliciously - Sauteed Figs with Cashew Creme
1 . Stage
Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
2 . Stage
Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
3 . Stage
Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Recipe information
Cooking:
15 min.
Servings per container:
4
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